Happy Friday! I'm so glad you all enjoyed my pickle dog post. ;) This week has been full of packing, car fixing, and long runs. So overall, very productive!
Iced hazelnut coffee & watermelon
Coconut Shrimp with Pineapple Chutney Sauce = MMM
Went to dinner at Casa Tina: Fresh Healthy, Authentic Mexican in Dunedin. Love this restaurant! The atmosphere is sooo funky. Casa Tina is full of beaded lamps, purple & turquoise walls, and skeleton figures to represent the Day of the Dead (or as we call it, Halloween!).
The most addicting chips & salsa ever.
I ordered the Chicken Taco Salad because I ate way too many chips. Usually I get Tostada Vagabunda (crazy name I know) which is 2 corn tortillas layered with beans, lettuce, cheese, guacamole, chicken and sour cream.
Pumpkin Cheesecake Pudding. TRY THIS it is sooo good and so easy to make! Mix JELLO Sugar Free Cheesecake Pudding and a couple spoonfuls of canned pumpkin for a very tasty treat.Tomorrow I'm moving back to school.. I'm gonna miss the beach and my local running trails so much. :( Have a great night! <3 HBB
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